For the love of gluten-free snacks
All ingredients are gluten-free and manufactured in facilities with no cross-contamination
INGREDIENTS: filtered water, organic brown rice flour, organic sorghum flour, organic buckwheat flour, organic tapioca starch, extra-virgin olive oil, organic egg, organic flaxseed meal, organic psyllium husk powder, kosher salt, (additional herbs of your choice)
Cracker stays fresh stored in an airtight container; freshest within 5-days.
CRACKER
Thin, crispy sour-dough cracker. $4 8-inch x 11-inch live-edge sheet. Sold at market topped with salt and pepper. Pre-order with your choice of topped herb combo to meet your taste preference.
INGREDIENTS: nuts or seeds (cashews, almonds, hazelnuts, pistachios, sunflower seeds), grapeseed oil, sweetener (coconut sugar, Vermont maple syrup, honey), sea salt
Nut butters stays fresh stored in an airtight container in the refrigerator; freshest within 30-days.
NUT BUTTER
Delightful topper that’s sweet, salty, creamy and smooth. $2 off jar refills
$5.50 Vermont Maple Almond
$6.25 Vermont Honey Pistachio
INGREDIENTS: organic heavy whipping cream, organic cultured buttermilk, kosher salt
Cultured butter stays fresh stored tightly wrapped and in the fridge; freshest within 30-days.
CULTURED BUTTER
Velvety texture that spreads on anything a golden, tangy taste. $3.50