For the love of gluten-free breads, loaves, buns & more
All ingredients are gluten-free and manufactured in facilities with no cross-contamination.
INGREDIENTS: filtered water, organic sorghum flour, extra virgin olive oil, organic buckwheat flour, potato starch, buttermilk, organic psyllium husk powder, active dry yeast, garlic, organic sugar, kosher salt, red pepper flakes
Naan is sold bundled in parchment paper. Store on your counter day of purchase then freeze for up to 3-months.
NAAN
Leavened, pliable flatbread that can create a sturdy sandwich wrap. $12 - pack of 4
INGREDIENTS: organic whole Vermont milk (dairy-free option with homemade oat milk: filtered water, organic rolled oats, grapeseed oil, kosher salt), organic brown rice flour, organic sorghum flour, organic tapioca starch, organic psyllium husk powder, organic flax seed meal, active dry yeast, kosher salt, Vermont honey, organic extra virgin olive oil
Twelve is sold wrapped in parchment paper. Store wrapped on your counter for up to 2-days; freeze sliced for up to 3-months.
TWELVE
Sandwich-ready, thin-crusted loaf that can serve up twelve sammys. $16 AVAILABLE DAIRY-FREE.
INGREDIENTS: filtered water, potato starch, organic sorghum flour, organic tapioca starch, organic psyllium husk powder, Vermont apple cider vinegar, organic flaxseed meal, organic sugar, active dry yeast, kosher salt, cornmeal
Baguette is sold wrapped in parchment paper. Store on your counter for up to 2-days; freeze sliced for up to 3-months.
BAGUETTE
Versatile, crusty yummy filled with fluffy pockets of air. $8
INGREDIENTS: organic whole Vermont milk (dairy-free option with homemade oat milk: filtered water, organic rolled oats, grapeseed oil, kosher salt), potato starch, organic sweet white rice flour, organic tapioca starch, organic brown rice flour, organic sugar, organic extra-virgin olive oil, organic Vermont eggs, organic psyllium husk powder, active dry yeast, organic orange zest, organic lemon zest
Brioche is sold wrapped in parchment paper. Store on your counter day of purchase then freeze, sliced, for up to 3-months.
BRIOCHE
Crumbly, airy, moist loaf with a softer, sweet crust. $23 AVAILABLE DAIRY-FREE.
INGREDIENTS: organic whole Vermont milk (dairy-free option with homemade oat milk: filtered water, organic rolled oats, grapeseed oil, kosher salt), potato starch, organic sweet white rice flour, organic tapioca starch, organic brown rice flour, extra-virgin olive oil, organic Vermont eggs, organic sugar, organic psyllium husk powder, yeast, organic lemon zest, sesame seeds
Hamburger buns are sold wrapped in parchment paper. Store on your counter day of purchase then freeze for up to 3-months.
BUNS
Hearty Sammy-ready bun that’s both soft and handles juicy meats. $8.5 - pack of 4. AVAILABLE DAIRY-FREE.
INGREDIENTS: organic whole Vermont milk (dairy-free option with homemade oat milk: filtered water, organic rolled oats, grapeseed oil, kosher salt), organic brown rice flour, organic butter, organic oat flour, organic Vermont eggs, organic potato starch, organic sorghum flour, organic tapioca starch, Vermont aged cheddar cheese, Vermont-farmed rosemary, organic psyllium husk, Vermont apple cider vinegar, organic baking powder, organic baking soda, kosher salt
Cheddar Rosemary Scones are sold wrapped in parchment paper. They are best eaten the same day; freeze for up to 3-months.
CHEDDAR ROSEMARY BISCONE
Savory, buttery scone that’s enough of a soft crust to be a biscuit. $10 - pack of 4.
INGREDIENTS: organic whole Vermont milk (dairy-free option with homemade oat milk: filtered water, organic rolled oats, grapeseed oil, kosher salt), organic brown rice flour, organic sorghum flour, organic tapioca starch, organic raisins, organic psyllium husk powder, organic flax seed meal, active dry yeast, kosher salt, Vermont honey, cinnamon, organic extra virgin olive oil
Cinnamon Raisin loaf is sold wrapped in parchment paper. Store wrapped on your counter for up to 2-days; freeze sliced for up to 3-months.
CINNAMON RAISIN LOAF
Thin-crusted, mild crumb loaf warmed with fresh ground cinnamon and raisins. $18 AVAILABLE DAIRY-FREE.
INGREDIENTS: filtered water, organic sorghum flour, organic brown rice flour, organic buckwheat flour, organic tapioca starch, potato starch, organic psyllium husk powder, yeast, kosher salt
Boule is sold wrapped in parchment paper. Store wrapped on your counter for up to 2-days; freeze sliced for up to 3-months.
BOULE
For those must-need-hearty-crusty-bread sammys. $15
INGREDIENTS: filtered water, organic brown rice flour, organic sorghum flour, organic buckwheat flour, organic potato starch, organic oat flour, organic tapioca starch, organic psyllium husk powder, active dry yeast, organic flax seed meal, Vermont apple cider vinegar, kosher salt. Organic herbs and spices available for toppings: everything blend, oregano, thyme, rosemary, garlic, poppy seeds, sesame seeds, kosher salt, fresh ground pepper
Bagels are sold wrapped in parchment paper. Store wrapped on your counter the day they're baked; freeze sliced for up to 3-months.
BAGEL
Choose your topping or go-with plain. $3 or half-dozen $17, one dozen $32.50
INGREDIENTS: Vermont apple cider, organic tapioca starch, organic potato starch, butter, organic brown rice flour, organic sorghum flour, Vermont honey, organic psyllium husk powder, organic flaxseed meal, yeast, organic cinnamon, kosher salt
Donuts are fried in organic canola oil and may be ordered plain or dipped in cinnamon-sugar. They’re freshest and best eaten same day; freeze in an airtight container for up to 3-months.
DONUT
Made with Vermont apple cider and dipped in cinnamon-sugar. $2.50 or half-dozen for $14.25, one dozen $27
INGREDIENTS: organic Vermont eggs, organic bananas, medjool dates, Vermont maple syrup, organic extra virgin olive oil, organic buckwheat flour, organic almond flour, organic walnuts, organic chocolate, fresh ginger, sesame seeds, organic vanilla extract, cinnamon, baking powder, nutmeg, baking soda, kosher salt
Banana loaf is sold wrapped in parchment paper. Store wrapped in the fridge for up to 3-days; freeze sliced for up to 3-months.
BANANA LOAF SLICE
Say no to sugar and yes to dates, Vermont maple syrup (and fresh ginger, cinnamon, and nutmeg). $3 or $42/loaf
image coming soon! INGREDIENTS: organic whole New Hampshire milk, organic Vermont eggs, organic tapioca starch, organic potato starch, organic oat flour, dried currants, butter, organic psyllium husk powder, filtered water yeast, organic orange zest, organic lemon zest, cinnamon, cardamom, kosher salt, icing (organic powdered sugar, organic whole New Hampshire milk)
HOT CROSS BUNS - SOLD OUT
Tis the Easter season! Pre-order yours through April 12. $10.50 pack of 4
More gluten-free breads, loaves, buns and more coming soon.